Loaded Cauliflower Mash
1 head cauliflower
2 tablespoons butter
1⁄4 cup heavy cream
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 cup sharp cheddar cheese
2 slices bacon, crumbled
1 tablespoon green onion
In a medium saucepan bring 4-6 cups water to a boil.
Roughly chop the cauliflower and cook in the boiling water until tender. About ten minutes.
Strain cauliflower and squeeze out as much water as possible. I pour the strained cauliflower onto a clean kitchen towel and twist to squeeze out any excess water.
In a food processor, add cauliflower, butter, cream, salt and pepper and blend until smooth.
Pour cauliflower mash into casserole dish and top with cheddar and crumbled bacon. Cook in a 350° oven about ten minutes until cheese is melted.
Serve with green onions on top.
Learn MORE / Get RECIPE at Nicole A via Food.com
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